Non-Timber Forest Products Exchange Programme

Wild Tastes in Asia: Coming home to the forest for food

October 16, 2019

Written by Madhu Ramnath and Ramon Razal, Wild Tastes in Asia gives us a glimpse into the array of factors that go into the collection of food in the wild. Apart from skills, these factors include the knowledge to identify species, the spaces and times when particular foods become available, the resources necessary to collect certain foods (like traps and diggers), the norms involved in gathering and sharing food, and the traditions that ensure sustainable harvests of resources.

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