NTFP-EP 2020 Annual Report out now!

The report includes updates on the thematic programs, the country offices, organizational highlights and financial reports.

Click here to read online

Wild Tastes in Asia: Coming Home to the Forest for Food

This book gives us a glimpse into the array of factors that go into the collection of food in the wild—the knowledge to identify species, the spaces and times when particular foods become available, the resources necessary to collect certain foods (like traps and diggers), the norms involved in gathering and sharing food, and the traditions that ensure sustainable harvests of resources. Read more

Donate and help Adivasi women train youth on forest foods in India

The project supports Adivasi youth training on wild foods from women experts at the Forest Food Field School in Adukkam, India. The scholars will learn to identify, document and harvest nutritious food from the wild, prepare meals from forest resources, and grow and maintain their own food gardens for food resilience.

Click here to learn more and donate!

PRSGF open call for proposals

In partnership with Global Alliance for Green and Gender Action (GAGGA), NTFP-EP is accepting proposals for the Pastor Rice Small Grants. Click here to apply.

Exchange News VIEW LISTINGS

August 25, 2022

Community reps, DENR staff train on climate change and ecosystem adaptation

The ASSERT-CBFM Capacity Building Sessions launched an online training last 26 and 27 April 2022 on Climate Change Adaptation and Mitigation (CCAM) and Ecosystem-based Adaptation (EbA) to help forest-based communities build resilience against the effects of climate change through discussions READ MORE »

August 17, 2022

Community enterprises awarded wild honey compliance certificate

PHNOM PENH – Three members of the Cambodian Federation of Bee Conservation and Community-based Wild Honey Enterprises (CBHE) from Kratie, Prey Lang, and Stung Treng provinces received their Certificates of Compliance for the Khmum Prey wild honey protocols and standards READ MORE »

June 15, 2022

Human rights-based approach key to addressing biodiversity, climate crises — advocates

Article written and published originally by the Asia Indigenous Peoples Pact Under the key theme “Building a Green, Healthy and Resilient Future with Forests”, the fifteenth World Forestry Congress, held from 2 to 6 May 2022 in Korea, provided a READ MORE »

Blogs VIEW LISTINGS

June 6, 2022

Rattan is back with a quality mark, but does that make your chair sustainable?

This article was originally written in Dutch by Onno Havermans and published at Trouw. Rattan, popular in the 1960s and 1970s, is making a comeback. As a natural product from the rainforest, it it’ usually assumed to be sustainable. But READ MORE »

March 21, 2022

#IDOF2022: Participation of community voices key to sustaining our forests

When it comes to protecting biodiversity and ensuring climate stability, this cannot be overstated: forests are vital. They are the home to millions of indigenous peoples that rely on forests for sustenance, shelter and income. But economic activities such as READ MORE »

October 6, 2021

Thoughts on the ASEAN Forest Honey Producers Consultation and Collective Labelling Discussion

How doth the little busy beeImprove each shining hour,And gather honey all the dayFrom every opening flower!How skillfully she builds her cell!How neat she spreads the wax!And labors hard to store it wellWith the sweet food she makes. — Excerpt READ MORE »

NTFP-EP 2020 Annual Report out now!

Wild Tastes in Asia: Coming Home to the Forest for Food

Donate and help Adivasi women train youth on forest foods in India

PRSGF open call for proposals

Exchange News VIEW LISTINGS

Blogs VIEW LISTINGS

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