Blogs

September 18, 2019

The market for forest products continues to grow given the changes in forest products value chains in the Asia-Pacific region. This holds true for both the non-timber and timber ‘worlds.’ Aside from the increasingly transnational nature of trade, the role READ MORE »

September 7, 2019

How do we overcome the challenges of community enterprise initiatives? It’s easy to understand why most people never associate lucrative businesses with forests and indigenous groups. We like to associate big businesses with the destruction of natural resources and the READ MORE »

June 30, 2019

Community forestry enterprises have proven to contribute significantly in raising rural incomes and improving food security. In their analysis, the Program on Forests (PROFOR) in 2018 highlighted that at the global level, it is estimated that small and medium-sized enterprises READ MORE »

June 30, 2019

The link between the supply and demand-sides’ measures for the legality and sustainability of the forest products trade remains to be an inextricable component to ensure the sustainability of the forestry sector. All over the Asia-Pacific region, efforts undertaken by READ MORE »

June 30, 2019

There is vast potential for timber sector to learn from NTFP experiences working with SMEs/communities; and for NTFP producers to benefit from experience of timber sector with legality assurance systems/information collection and management. There is also potential for sustainable NTFP READ MORE »

June 30, 2019

Meaningful engagement of CSOs, local communities, and indigenous peoples is a key ingredient to successful forest governance. There have been numerous researches and case studies that support this key message. With certain Asian national governments taking a right-wing stance in READ MORE »

April 22, 2019

“All living things have an intrinsic value, and each plays a unique role in the complex web of life.” In an unprecedented manner, human activity is directly linked to the destruction and rapid reduction of fauna and flora on Earth. READ MORE »

March 8, 2019

In 2014, NTFP-EP conducted a study on the dietary patterns along with their use of traditional recipes using ingredients that can be gathered from their forests, conducting health checks along the way. As we gathered information on vital signs, we also READ MORE »