Registration to the virtual forum “Linking Wild Foods, Biodiversity and Forest based Livelihoods: Towards an Outlook of Inclusive Food Systems in Asia to 2030” is now open!

All are welcome to join the virtual forum happening from 8-12 March 2021

During this week, we will be learning and exchanging the latest when it comes to localized work and upstream policy interventions on wild foods. Join us as we continue our conversations and dialogues on the importance of wild foods and the role that each of us can play towards making our food systems more inclusive and sustainable. 

The meeting will take place in Zoom and one needs to register to attend the sessions.

Register here

Main sessions

March 9 (Tuesday, 3:00-5:00 pm Manila/GMT+8)

MAIN SESSION 1: Opening session: An outlook on wild foods and inclusive food systems in Asia towards 203

March 10 (Wednesday, 3:00-5:00 pm Manila/GMT+8)

MAIN SESSION 2: The state of wild foods in South and Southeast Asia 

March 11 (Thursday, 3:00-5:00 pm Manila/GMT+8)

MAIN SESSION 3: Regional dialogue on wild foods, biodiversity and livelihoods: Enabling and enriching policy and practice

Side events

SIDE EVENT 1: Wild food voices and stories: Forests and food film festival (Monday, March 8, 3:00-4:00 pm Manila/GMT+8)

SIDE EVENT 2: What’s cooking? Discovering Wild Tastes in Asia (Wednesday, March 10, 10:30-11:30 am Manila/GMT+8)

SIDE EVENT 3: Conversations with women and youth food heroes (Thursday, March 11, 10:30-11:30 am Manila/GMT+8)

SIDE EVENT 4: Slow and sustainable: The future of food (Friday, March 12, 3:00-4:30 pm Manila/GMT+8)

Visit for more details and updates on the program , as well as other relevant information. We encourage you to register by March 6, 2021. We look forward to meeting you online for these sessions and side events on wild foods, biodiversity and livelihoods.

Please feel free to share with your networks and all who would be interested to take part!

For any inquiries, please contact Diana San Jose at

Green Intermediaries