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May 22, 2026 - Blogs
Community-based ConservationHope in the Highlands: Reflections from the Nature Nurture Learning ExchangeAt a time when biodiversity loss continues to threaten ecosystems and livelihoods worldwide, the experiences shared during the Nature Nurture Learning Exchange in Imugan, Sta. Fe, Nueva Vizcaya, Philippines, demonstrates how Indigenous knowledge, tr... READ MORE » -
May 20, 2026 - News
NTFP-EPCelebrating World Bee Day 2026 with the Launch of Bees and TreesIn celebration of World Bee Day 2026, the Non-Timber Forest Products Exchange Programme—Asia (NTFP-EP Asia) proudly announces the launch of Bees and Trees, Book One: Asian Giant Honey Bees, Flowers, and Forest Peoples, an exciting new publication ... READ MORE » -
March 16, 2026
NTFP-EP“Ipamana, huwag ipamina”: Defending the Last Ecological Frontier (Palawan, Philippines)The Story of Palawan’s 50-Year Mining Moratorium Palawan has long been celebrated as the last ecological frontier of the Philippines. This island province is a paradise of biodiversity; imagine hectares of land covered in lush green fore... READ MORE » -
March 9, 2026
NTFP-EPGreen Livelihoods Alliance in Malaysia: A Story of Community-Led SuccessBORNEO ISLAND, SARAWAK, MALAYSIA—the Indigenous Peoples of Sarawak have served as their land’s environmental stewards since time immemorial—guardians of the land. However, beneath the surface of Malaysia’s development lies a harsh real... READ MORE » -
March 5, 2026
NTFP-EPThe PAMPA: A Land Management System by the Indigenous Women of Kulawi, Central Sulawesi (Indonesia)In the heart of the Kulawi Subdistrict in Sigi, Central Sulawesi, Indonesia, lies a beautiful tradition known as PAMPA. This land management system serves as a lifeline for the local community–not just an important part of live... READ MORE » -
March 3, 2026 - Events
Indigenous Food and HealthIndigenous Wisdom for a Modern Crisis: 5 Timeless Lessons on Wild Foods and Traditional CropsIn today’s world, thriving often means rushing to the office early in the morning, with barely enough time to prepare breakfast. Lunch becomes a quick one-hour break, just enough to eat, but rarely enough time to think about where our food com... READ MORE »
